Dining

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Dinner by the Pool

 

  - our fabulous a la carte Restaurant

 

For a truly luscious journey into Gastronomy at the heart of Port Vila is La table sur la plage on Breakas Beach. Showcasing the seasonal flavors of the South Pacific you can enjoy the innovative menus created by Restaurateur Roy Ernst and his talented team. Roy Ernst is a respected foodie in our neck of the woods having created the FAMOUS landmark The Rossi Restaurant in Port Vila. We are very excited to have such a master at work with Breakas Beach Resort. With the magnificent panoramic view of the Pacific Ocean, La Table sur La Plage sits on the edge of the sea.... a stunning location. It doesn't get much better than this. The a la carte restaurant provides an extraordinary setting for a fine dining experience. In the evening La Table sur La Plage offers the privilege of dining under the stars and invites you to relish and savor our inventive cuisine. For dinner you will enjoy the shameless glamour of this exceptional setting dedicated to the universe of.... fabulous food, indulgence and sheer pleasure.

 

Salt Bar - Poolside drinks anyone? Or perhaps you would rather a Cocktail on the beach?


We welcome you to the
Salt Bar with a fabulously long cocktail list and a selection of tapas and olives to set your senses on fire. French champagne is a staple at Breakas Beach Resort and we live to provide the finest bubbles available on the market. Work your way through our wine list which supports some very worthy Australian, New Zealand and French Wines. What a pleasure it is to have lunch while attending to the splendid show of waves lapping on the shoreline. Holiday- makers wind their way towards the Salt Bar, from a happy morning of swimming and snorkeling on our very own coral reef. "Lobster or beef? An icy cold beer or French Champagne?" These are the questions one must ask while contemplating an idle afternoon lounging on daybeds and lazy hammocks. Life is hard in the tropics. Come join us.


THE BEACH CAFE - A New Addition to OPEN in DECEMBER 2011


With spectacular views to Port Vila's best surfing beach, the latest addition to our fabulous dining collection is the very cool, feet in the sand offering for the more relaxed lunch or dinner. We excitedly present THE BEACH CAFE which allows holiday-makers to partake in a more casual dining experience. To die for French pastries, Gourmet Hamburgers, salty fish and chips, and crunchy toasted sandwiches will keep hunger pangs at bay while viewing the odd kite surfer flipping through the air directly in front of you. The divine smell of freshly ground coffee will ensure you spend a few leisurely hours ensconced in THE BEACH CAFE carefully planning your next holiday adventure. As the sun sets over the ocean THE BEACH CAFE will transform into an exotic tribal feasting ground where traditional warriors will claim back their ancient lands and present a stellar Melanesian Cultural Performance. You may even be tempted by the local drink KAVA to help you ease into the laid back atmosphere. Whatever you choose to do- indulgence, relaxation and pleasure are on the agenda for you at Breakas Beach Resort.


LATEST NEWS from the Kitchen


Roy Ernst is now working his magic to create the best dining experience for our Guests at Breakas Beach Resort. Roy is redefining our service delivery and bringing the best to our tables that Vanuatu has to offer. With the most rigorous sourcing of organic produce the restaurants can supply incredibly fresh and wholesome foods to the table. From locally sourced seafood to home grown Vanuatu Beef, and fruit and vegetables from neighboring villages; Roy works closely with suppliers to provide outstanding produce. Roy is also developing a future calendar of celebrity chefs and cooking classes which will be available to our guests. Please stay tuned.

Breakas Beach Resort Welcome Home

welcome home | resort | accommodation | leisure | dining | cooking tour | day spa | weddings location | gallery | managing expectations | contact us